New Moon Restaurant Menu

Breaded and deep-fried chicken balls served with a sweet and sour sauce, typically featuring pineapple, bell peppers, and onions.

Deep-fried shrimp typically paired with pineapple, bell peppers, and onions, all coated in a sweet and sour sauce.

Deep-fried pork with onions, carrots, and pineapple in a sweet and sour sauce.

Battered and deep-fried chicken ball typically served in a tangy sweet-and-sour sauce.

Lightly breaded chicken topped with crushed almonds and gravy.

Breaded chicken strips topped with a tangy lemon sauce, offering a classic Chinese flavor profile.

Batter-fried chicken pieces typically served with a tangy sweet-and-sour sauce.

Wok-fried rice with chicken, egg, peas, carrots, and green onions.

Stir-fried rice with beef, eggs, peas, carrots, and scallions, typically seasoned with soy sauce.

Fried rice with diced BBQ pork, egg, green onions, and a mix of seasonal vegetables, typically enhanced with a light soy sauce.

Stir-fried rice with mushrooms, eggs, and mixed vegetables, enhanced with soy sauce.

Stir-fried rice with mixed vegetables, peas, carrots, and eggs.

Stir-fried rice with eggs and onions, occasionally garnished with green onions.

Wok-fried rice with shrimp, egg, peas, carrots, and green onions, typically seasoned with a hint of soy sauce.

Stir-fried rice with chicken, peas, carrots, and onion, infused with house blend curry spices.

Steamed white rice, a staple accompaniment.

Stir-fried rice with BBQ pork, shrimp, chicken, egg, and assorted vegetables, cooked in a traditional sauce.

Stir-fried noodles with chicken, cabbage, onions, and carrots, typically enhanced with a savory soy-based sauce.

Stir-fried noodles with beef, cabbage, carrots, bean sprouts, and onions, typically tossed in a savory soy-based sauce.

Stir-fried noodles with pork, cabbage, carrots, bean sprouts, and onions in a soy-based sauce.

Stir-fried noodles with shredded cabbage, carrots, bean sprouts, onions, and broccoli, typically combined in a soy-based sauce.

Stir-fried noodles, typically without vegetables or meat, offering a simple and satisfying chow mein experience.

Stir-fried noodles with shrimp, cabbage, carrots, and onions, typically incorporating scallions and bean sprouts.

Stir-fried noodles with a mix of vegetables, typically including cabbage, carrots, and onions, combined with a savory soy sauce blend.

Stir-fried with chicken, cabbage, onions, and carrots.

Stir-fried with tender beef, cabbage, onions, carrots, and bean sprouts.

Stir-fried with shrimp, cabbage, celery, onions, and scallions.

Stir-fried with cabbage, carrots, onions, and bean sprouts, typically accompanied by a variety of fresh vegetables.

Sliced beef sautéed with fresh broccoli in a savory brown sauce.

Sliced beef sautéed with green peppers and onions in a brown sauce.

Sliced beef stir-fried with onions and scallions in a savory Mongolian sauce.

Stir-fried sliced chicken with green and white onions in a spicy Mongolian sauce.

Stir-fried beef with mushrooms, typically complemented by broccoli and onions, creating a harmonious blend of flavors.

Diced chicken stir-fried with mixed vegetables and topped with whole almonds, commonly featuring ingredients like mushrooms, water chestnuts, and bamboo shoots.

Breaded chicken, deep-fried and covered in a tangy lemon sauce, typically includes a hint of sweetness for balance.

Spareribs coated in a honey garlic sauce, typically deep-fried for a crispy texture.

Quarter pound beef patty with lettuce, tomato, onions, pickles, and mayonnaise.

Grilled beef patty with American cheese, lettuce, tomato, onion, pickles, and mayonnaise on a bun. Typically served with a side of crispy fries.

Deep-fried cut potatoes, seasoned with salt for a crispy exterior and fluffy interior.

Beef patty typically accompanied by lettuce, tomato, onion, pickles, and mayonnaise, served between buns.

Grilled beef patty with American cheese, lettuce, tomato, onion, pickles, and mayonnaise on a bun.

Rich brown sauce, often paired with dishes like egg foo young, typically made with soy sauce, spices, and sesame oil.

A large portion of traditional Chinese sauce, often featuring soy sauce, vinegar, and spices, typically used to enhance various dishes with its savory and umami flavors.

A large portion of savory gravy sauce, often paired with dishes like egg foo young, providing a rich, brown, and smooth texture.

Cherry sauce medium: Cherry sauce typically complemented with pineapples, offering a sweet and tangy profile.

Cherry sauce typically includes cherries and pineapple, offering a sweet and tangy complement to your dish.

A medium portion of brown gravy sauce, commonly paired with Chinese dishes like egg foo young, typically featuring a rich, savory flavor profile.

A small portion of savory brown gravy, commonly paired with dishes like egg foo young.

Cherry sauce typically includes cherries and pineapple, offering a sweet and tangy flavor profile.

Chili-infused oil, typically featuring chili flakes and spices, offering a versatile addition to enhance the heat and flavor of your dishes.

Pepsi: A classic carbonated beverage, typically featuring a bold, refreshing cola flavor.

Coke: Classic cola beverage with a balanced sweetness and carbonation, offering a refreshing and timeless choice.

7up is a crisp, lemon-lime flavored carbonated beverage, known for its refreshing taste and effervescent quality.

A chilled, carbonated beverage with a unique blend of sassafras and vanilla.

Sprite: A crisp and clear lemon-lime soda, offering a refreshing and bubbly beverage experience.

Oolong tea beverage typically features a rich, aromatic flavor profile, derived from partially oxidized tea leaves, offering a smooth and refreshing drink experience.

Oolong tea, typically brewed and blended, offering a smooth, aromatic drink with distinct floral notes.

Freshly brewed coffee, typically infused with rich, aromatic Chinese spices, offering a unique and comforting beverage experience.

Brewed black tea, known for its rich and robust flavor, often enjoyed plain or with a hint of lemon or sweetener.

Oolong tea infused with orange essence, offering a subtle citrus aroma typically associated with traditional Chinese tea blends.

Brewed from premium green tea leaves, offering a refreshing and aromatic experience typical of traditional Chinese tea.

Oolong tea served in a traditional Chinese teapot, typically featuring a rich, aromatic blend known for its smooth and slightly floral notes.

A refreshing beverage typically featuring the distinct taste of ginger, often carbonated for a crisp finish.

Diet coke: A crisp and refreshing zero-calorie cola, retaining the classic taste of coke for a guilt-free carbonated drink experience.

Mountain Dew is a citrus-flavored carbonated beverage known for its bold taste and refreshing qualities.

A glass of white wine, often showcasing notes of citrus, pear, and floral aromas, offering a light and refreshing experience.

Red wine typically featuring aromas of red fruits and subtle spice, offering a smooth and balanced finish. Ideal for pairing with a variety of dishes.

A single shot of oo, typically includes a distilled spirit with a smooth finish, offering a concentrated taste experience often enjoyed neat or in a mixed drink.

A robust double shot typically featuring a blend of spirits, perfect for a bold and intense flavor experience.

Bud Light beer typically offered in a single bottle.

A alcoholic beverage, typically featuring a blend of flavors influenced by classic Canadian ingredients, offering a unique taste experience.

Coors Light beer, typically offered in a single bottle, known for its light body and crisp, clean finish.

A dark lager typically featuring rich malt flavors and subtle notes of caramel and chocolate, offering a smooth and balanced drinking experience.

A non-alcoholic beer offering a smooth, crisp taste, typically featuring a light body and subtle hop aroma for a refreshing experience.

A unique blend of flavors, this drink typically includes a mix of aromatic spices and botanicals, inspired by traditional Indian beverages.

A refreshing alcoholic beverage featuring a blend of vodka and pineapple juice, offering a crisp and tropical experience.

Corona beer typically features a light gold color with a forward grassy hop aroma, a soft hop taste, a light body, and a softly bitter, clean finish.

Budweiser beer available in a single bottle.

Egg rolls, S&S chicken, chow mein, fried rice

4 egg rolls, chow mein, ribs, S&S chicken, almond ding, fried rice

6 egg rolls, ribs, S&S chicken, fried rice, chow mein, lemon chicken, beef & broccoli

8 egg rolls, ribs, S&S chicken, fried rice, chow mein, soo guy, lemon chicken, beef & broccoli

Sweet & Sour Chicken (4), Chicken Fried Rice, 1 Egg Roll

Sweet & Sour Chicken (4), Chicken Fried Rice, 1 Egg Roll, Chicken Chop Suey

Sweet & Sour Chicken (4), Chicken Fried Rice, 1 Egg Roll, Chicken Chop Suey, Honey Garlic Spareribs

Sweet & Sour Chicken (4), Chicken Fried Rice, 1 Egg Roll, Chicken Guy Ding

Sweet & Sour Chicken (4), Chicken Fried Rice, 1 Egg Roll, Beef & Broccoli

Sweet & Sour Chicken (4), Chicken Fried Noodle, Beef & Broccoli

Sweet & Sour Chicken (4), Chicken Fried Rice, 1 Egg Roll, Beef & Broccoli, Honey Garlic Spareribs

Chicken Soo Guy, Chicken Fried Rice, 1 Egg Roll, Chicken Chop Suey

Sweet & Sour Chicken (4), Chicken Fried Noodle, 1 Eggroll

Tofu skin, designed to resemble duck, typically prepared with a savory sauce, offering a traditional Shanghai flavor.

Deep-fried lotus root typically stuffed with seasoned minced pork, offering a crispy exterior and savory filling.

Boiled beef rice noodles in a spicy broth, typically accompanied by spicy pickles, coriander, dry shallots, spring onion, vegetables, and garlic.

Shredded pork and Chinese preserved mustard in a savory broth with rice noodles, typically featuring a combination of pickled vegetables and aromatic herbs.

Stir-fried beef with celery, carrots, and assorted vegetables in a spicy Szechuan sauce.

Battered and fried fish fillet typically tossed with diced vegetables in a spicy Szechuan sauce.

Stir-fried egg noodles typically include chicken, shrimp, BBQ pork, and mixed vegetables, prepared in the Cantonese style.

Shrimp stir-fried with bell peppers, peanuts, and water chestnuts in a spicy brown sauce.

Diced chicken stir-fried with chili peppers, celery, and peanuts in a spicy kung pao sauce.

Shredded pork sautéed with a variety of vegetables, typically including bamboo shoots, carrots, and mushrooms, in a savory brown sauce.

Tofu with shrimp, squid, and fish fillet typically accompanied by assorted vegetables in a savory sauce.

Stir-fried chicken with black bean sauce, typically featuring bell peppers and onions for added flavor and texture.

Sliced beef stir-fried with vegetables and savory black bean sauce, featuring green peppers and onions for a classic Chinese flavor.

Rice vermicelli stir-fried with shrimp, chicken, pork, and vegetables in a spicy curry sauce.

Stir-fried jumbo shrimp with shredded ginger, carrots, and scallions in a white sauce.

Marinated pork slices in Chinese barbecue sauce, offering a savory and sweet flavor profile typical of traditional Chinese barbecue pork.

Stir-fried barbecue pork with a medley of vegetables such as zucchini, snow peas, and carrots, creating a savory and balanced Chinese dish.

Beef short ribs cooked with onions and green peppers, served on a sizzling platter with a savory black pepper sauce.

Chicken stir-fried with onions, carrots, and bamboo shoots in a spicy yellow curry sauce.

A combination of shrimp, chicken, barbeque pork, and beef, sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of fresh Chinese vegetables.

Lightly battered chicken fried and tossed in a sweet, sour, and spicy sauce, typically garnished with broccoli and served with a hint of garlic.

Sautéed shrimp with an assortment of mixed vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Sliced beef stir-fried with mushrooms and onions in savory oyster sauce, served on a sizzling platter.

Braised beef typically features tender slices cooked in a rich sauce, often including soy, garlic, and ginger, capturing traditional Chinese flavors.

Stir-fried chicken with green soybeans, typically enhanced with garlic, ginger, and a savory sauce.

Sliced beef sautéed with ginger and green onions, typically combined with bamboo shoots and onions in a savory ginger sauce.

Duck braised in a honey sauce, typically accompanied by a medley of Chinese spices, creating a balance of savory and sweet flavors.

Tender beef fillet stir-fried with hot green peppers, typically accompanied by onions, in a savory sauce.

Shredded pork sautéed with hot green peppers and onions in a light sauce.

Stir-fried Chinese sausages with a medley of vegetables like bok choy, mushrooms, and bamboo shoots, typically in a savory brown sauce.

Thinly sliced cold chicken, typically served with a drizzle of chili oil and a sprinkle of Sichuan peppercorns for a mildly spicy flavor.

Shredded chicken in a spicy peanut sesame sauce, typically served chilled.

Stir-fried rice noodles with beef, typically combined with bean sprouts, onions, and carrots, in a savory soy sauce.

Sliced beef and soft tofu in a savory broth, often accompanied by green onions and a hint of ginger.

Sliced cod stir-fried with a mix of seasonal vegetables, typically including broccoli, bell peppers, and mushrooms.

Stir-fried eggplant, potato, and green pepper typically seasoned with garlic and ginger.

Stir-fried Chinese vegetables typically featuring broccoli, carrots, and bell peppers, tossed in a savory garlic sauce.

A combination of lobster, shrimp, crabmeat, and scallops sautéed with mixed vegetables, served on a sizzling platter.

Braised pork with assorted vegetables, including bok choy, mushrooms, bamboo shoots, and water chestnuts, in a savory brown sauce.